Carbs Per Serving: no counts provided
Polish Sausage or Kielbasa
How to Prepare:
Easy and fast…quantities determined by how many people you are cooking for!
Polish sausage or kielbasa onions green beans…fresh, canned (drain first) or frozen (thaw first)…
NOTE: French style green beans do not work well here.
Score the sausage so when you brown it in a skillet, the juices will flow (I do this even with the pre-cooked sausage). Add the onions and green beans, and sautee until they have taken in the flavor of the sausage without getting limp and overcooked. The juices from the sausage will prevent the green beans from sticking to the pan.
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