Serves: 2
Carbs Per Serving: 1 gram
Prep Time: 5 mins
Effort: Easy
Ingredients:
2 Boneless, Skinless Chicken Breasts/Tenders
1 Tbsp Frank’s Hot Sauce
Lemon-Pepper
Cayenne Pepper
1 1/2 Tbsp canola oil
Garlic powder
Parsley Oregano
How to Prepare:
Heat frying pan and oil. Cube chicken breasts into squares and add to hot oil. Add hot sauce and dashes of herbs and spices to taste.
