Spicy Chicken

Serves: 2
Carbs Per Serving: 1 gram
Prep Time: 5 mins
Effort: Easy

2 Boneless, Skinless Chicken Breasts/Tenders
1 Tbsp Frank’s Hot Sauce
Cayenne Pepper
1 1/2 Tbsp canola oil
Garlic powder
Parsley Oregano

How to Prepare:

Heat frying pan and oil. Cube chicken breasts into squares and add to hot oil. Add hot sauce and dashes of herbs and spices to taste.

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