Carbs: 4 grams carbs total
1 steak — strip, chuck eye, or ribeye
1/4 c dry sherry — or white wine
1 clove garlic — minced
3 tablespoons sour cream
2 tablespoons butter
How to Prepare:
Saute garlic in butter. Add seasoned steak. Cook to desired doneness.
Remove steak. Add Sherry to pan…let it cook down a little…whisk in the sour cream. Serve sauce over the steak. Wonderful taste that is good enough for company.
Everyone who has tried it, loves it! If you are making it for everyday, use the chuck eye steak. It’s cheap