Carbs Per Serving: 2-4 (depending on pate and cheese)
Prep Time: 15 mins
2 x thinly sliced Beefsteak
1-2 oz Ardennes or Brussels pate
Thinly-sliced Cheddar or other mild cheese
How to Prepare:
Fry the steak until it’s cooked as much as you want (I prefer well done) then remove from pan, spread a thin layer of pate over the cooked steak and top with cheese. Place under the grill until cheese bubbles. Yum. You can also fry some onion with the steak and put it between the pate and the cheese.