Steak with Sun-Dried Tomatoes and Crab

Serves: serves 4
Carbs Per Serving: 5 grams carbs
Effort: Easy


2/3 cup soft cream cheese with herbs.
1 tbsp chopped oil pack sun-dried tomatoes.
2/3 cup imitation crab meat
(about 4 OZ).4 beef top loin steaks, cut 1 inch thick.
1 tsp cracked black pepper.
1 tbsp chopped fresh chives.

How to Prepare:

1. Preheat grill to medium. Stir seasoned cream cheese to soften. Add sun-dried tomatoes. Stir in crab meat. Set aside.
2. Trim fat from steaks. Sprinkle both sides of steaks with the cracked pepper.
3. Grill steaks to desired done-ness, turning once halfway through grilling.(allow 8-12 minutes for med-rare and 12-15 for (medium). Top with cheese mixture just after turning.
4. Sprinkle with chives.

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