Strawberry Pie

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
Fresh Strawberries
Splenda
Vanilla
2 -3 Egg Whites
Cream of Tartar
Butter
Whipped Cream

How to Prepare:
Wash fresh strawberries, slice, add splenda and vanilla to your likings, and let marinade. Beat 2 or 3 eggs whites with a little cream of tartar, splenda and a dash of vanilla. Beat until stiff peaks form. Line a pie plate with butter and place egg whites in pan to form a crust. cook on very low heat-300 until golden brown. Let crust cool completely in oven. pour strawberry mixture in crust and make whipped cream whith a little splenda and vanilla. Pour over or pipe onto pie. It’s really yummy.

This entry was posted in butter, cakes and pies, cream of tartar, Low Carb, pie, Splenda, Stevia, strawberry, Vanilla, whipped cream and tagged , , , , , , , , , . Bookmark the permalink.

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