Stuffed Chicken Alfredo

4 Boneless Skinless Chicken Breasts
Swiss Cheese
Alfredo Sauce

How to Prepare:
Take 4 boneless skinless chicken breast and pound flat with a meat mallet. Lay a piece of ham on the flattened breast, them swiss cheese or cheese of choice. Roll up, and wrap with a piece of bacon.
Secure with a tooth pick. Spray pan with non stick spray and lay in pan. Cover with alfredo sauce. Bake for 1 hour 30 minutes. Serve with broccoli.

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