Stuffed Chicken Breasts

Carbs Per Serving: 2.3 grams
Effort: Easy
1 pkg. bratwurst — Johnsonville Fresh
10 chicken breasts — skinless and boneless
14 ounces chicken meat — skinless
2 tablespoon jalapeno peppers — finely chopped
1 cup yellow onion — chopped
1 tablespoon garlic — chopped
2 eggs
1 teaspoon dried oregano
1 teaspoon black pepper
1/2 teaspoon chili powder

How to Prepare:
Remove sausage from casing and brown in skillet. Drain and preserve. Place chicken breasts on work surface and pound even.
Process bratwurst meat in food processor until almost paste. Add remaining ingredients to processor and mix until well chopped, not pureed. Season inside of each chicken breast with salt and pepper. Place approximately 2 tablespoons of filling on breast and fold over, fasten with toothpicks. Place in a roasting pan, seam sides down. Roast at 400 F for 20-25 minutes or until internal temperature reaches 160 F.

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