Stuffed Pepperoni Chicken

Carbs Per Serving: 2-3 carbs per serving
Prep Time: 30 – 45 minutes
Effort: Average

6 boneless chicken breasts 1 pkg.
Pepperoni slices
1 8 oz. pkg. grated Mozarella
20 wooden toothpicks
1 can diced tomatoes
3/4 cup mushrooms
1/4 cup white cooking wine
1/4 cup olive oil
1 tbsp. minced garlic
Italian seasoning to taste
Salt to taste

How to Prepare:
Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms are done, add garlic, diced tomatoes, italian seasoning and salt, let simmer while you do the chicken. Next, take chicken breast, turn underside up, beat with a little tenderizing mallet to flatten a little. Place pepperoni on chicken until covered, then put grated mozarrella on top. Roll from top end up to creat a stuffed pepperoni chicken, place 2 -3 wooden toothpicks in to hold in place. Put into baking dish. Continue until done with all chicken. Pour sauce on top of the chicken, put into oven at 350 degrees for 45 min – 1 hour.

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