Stuffed Tomatoes

Carbs Per Serving: 16g total
Effort: Easy

2 tomatoes
1 can tuna fish
1/4 cup mayonnaise — (1/4 to 1/2)
1/4 cup onion
1 stalk celery — sliced

How to Prepare:
Cut off the tops of the tomatoes. Scoop out the seeds and insides of the tomatoes with a spoon. Mix tuna with mayonaisse, onion and celery. Scoop mixture into tomato cups. Garnish with pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *