Carbs Per Serving: 28 grams carbs total
1 cup egg substitute
3/4 cup artificial sweetener (Splenda or Stevia)
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 1/2 cups unsalted butter — softened
How to Prepare:
In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you beat, until you have soft peaks.
Add the meringue in large dollops to the butter and beat until smooth and ceamy. Add paste coloring to your liking.