Serves: 3, 7
Carbs Per Serving: 1
Prep Time: 5 minutes
Effort: Easy
Ingredients:
6 eggs
2 tablespoons butter
1/4 cup mushroom, sliced
1/4 cup onion, sliced thin
rosemary
thyme
parsley
oregano
salt
pepper
How to Prepare:
Heat pan, with butter.
Saute onions until soft.
Add mushrooms, stir and saute until cooked through. Scramble eggs in bowl, adding herbs and seasonings to taste. Add to pan, mixing with onions and mushrooms, scrambling until cooked
through. Serve.
