Carbs Per Serving: 0
Prep Time: 30 min
4 Egg whites
1 1/2 cup of splenda
How to Prepare:
Beat the egg whites for about 6 minutes on hi with a blender or very fast by hand, add the splenda really slow.
In a non stick pan put little pieces of that mix and bake at 180C (350f) until they are golden brown.
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