Carbs Per Serving: 5g carbs total
1 ounce cream cheese
2 splenda packets — (2 to 3) or stevia
1 teaspoon heavy cream
1 teaspoon cinnamon — (1 to 2)
How to Prepare:
Melt cream cheese in microwave. Mix in eggs, splenda (stevia), cream and cinnamon. Melt butter on a
frying pan and pour mixture in. Fry on both sides until brown.
TIPS – Try to get the pancake as flat as possible and brown it well, this will “disguise” the eggy taste
and texture. Top with butter and low-carb syrup.
This is EXCELLENT for an easy sweet snack!