Swiss Canadian Bacon and Eggs

Serves: 4
Carbs Per Serving: 4
Prep Time: a few mintues
Effort: Easy

8 large eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cups finely chopped green onion, divided
4 oz swiss cheese

How to Prepare:
preheat broiler. In a medium mixing bowl whisk together eggs, milk, salt and pepper until well blended. Stir in all but 2 tbsp onions place 12″ skillet over med-low heat until hot. Coat skillet with cooking spray, add egg mixture. cover tightly; cook 14 min or until almost set arrange bacon in pinwheel on top of egg mixture. top with cheese; place under broiler for 2 min or until cheese is bubbly; top with remaining 2 tbsp onion. Cut into 4 wedges serve immediately.

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