Carbs Per Serving: no counts provided
Beef (lean cuts work best) — chopped
slices of Bacon — chopped
slices of Ham — chopped
Onion — chopped
Bell Pepper — chopped
if desired Powdered cummin and pepper
How to Prepare:
Start by heating up a large non-stick skillet and fry the bacon until somewhat brown but not quite done. Add the ham and beef and let it all cook on a medium heat with the seasonings.
Add the vegetables, finish cooking and put it in a separate container.
On the same skillet place a small portion of the meat and vegetables (enough for a single taco) and add a generous amount of shredded cheese.
Wait until the cheese melts and turns somewhat hard under the meat, fold it in order to form a taco with the hardened melted cheese acting as a tortilla. Repeat the process over for the remainder of the meat and vegetables.