Serves: 2
Carbs Per Serving: 5.5 grams Carbs
2g Fiber
1g Sugar (splenda)
Prep Time: 3 minutes
Effort: Easy
Ingredients:
1/4 C Soy Flour
1 T Cocoa Powder
1/4 t Baking Powder
5 Packets Splenda
2 T Melted Butter
1 T Water
1 Egg
How to Prepare:
In 2-Cup Pyrex baking dish blend well (flour, cocoa, baking powder, splenda).
Add water, melted butter and egg. Blend thoroughly with fork. Cover with [...]
3 Minute Chocolate Cake
November 20th, 2008 No Comments
Tags: 2 grams fiber · 5 grams carbs · butter · cakes · cakes and pies · cocoa powder · Eggs · Low Carb · pies · soy flour · Splenda · water






