Serves: 4
Carbs Per Serving: about 7 grams carbs
Prep Time: 30 mins to make, 3 hours to chill
Effort: Average
Ingredients:
Crust:
1/2 C ground nuts (macadamias or walnuts)
2 packets Splenda
1/4 C bake mix
3 T melted butter
Filling:
1/2 Pint (8 fl oz) heavy cream
1 package sugar-free Lemon Jell-o
3/4 C water
1 packet Splenda
How to Prepare:
Crust:
Chop nuts in a food processor, or by [...]
Lemon Cream Pie
November 21st, 2008 No Comments
Tags: 7 grams carbs · butter · cakes and pies · heavy cream · jell-o · Low Carb · macadamias · pie · Splenda · walnuts






