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Tag Archives: cayenne
Fried Fish with Pork Rind
Serves: 2 Carbs Per Serving: 16 Grams Carbs Prep Time: 20 min Effort: Easy Ingredients: 2 tilapia (cod, scrod, or sole will also work) fillets 2/4 bags pork rinds 1 tbsp bacon bits 1 tbsp Parmesan or Romano cheese 1 … Continue reading
Posted in 16 grams carbs, cod, fish recipes, Low Carb, Parmesan Cheese, Pork Rinds, romano cheese, scrod, sole, Tilapia
Tagged 16 grams carbs, butter, cayenne, chili pepper, cod, fish recipes, Garlic, Low Carb, Olive Oil, Onion, Parmesan Cheese, Pepper, Pork Rinds, romano cheese, Salt, scrod, sole, Tilapia
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