Serves: 4 Servings
Carbs Per Serving: 5g Net Carbs Per Serving
Prep Time: 20 Minutes
Effort: Easy
Ingredients:
2 Cups Fresh Broccoli
1 Pint (8 TBS) Heavy Cream
10 TBS Shredded Cheddar
1 Can Cream of Chicken Soup (Campbells is what I use)
1/2 Stick Butter
Salt and Pepper to taste
How to Prepare:
Boil (or Steam) Broccoli in a large pot of water until very tender. [...]
Creamy Broccoli Cheddar Soup
August 10th, 2008 No Comments
Tags: broccoli · Cheddar Cheese · Cheese · heavy cream · Low Carb · Pepper · Salt · Soups and Stews
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