1 cup 100% soy protein isolate
2 teaspoons baking powder
6 large eggs
2 tablespoons oil
4 tablespoons water
4 tablespoons coconut milk — or heavy cream
4 splenda packets
1 teaspoon cinnamon — or herb of choice
How to Prepare:
Splenda and cinnamon are the two ingredients you can mess around with depending on the flavor you want. I added spike seasoning to mine instead of the cinnamon, but kept the Splenda (like sweet
Preheat oven to 350 and spray a loaf pan with non-stick spray. Mix all ingredients until smooth.
Pour into loaf pan and bake about 15-20 minutes or until middle tests done.
Cool 5 min in pan. Then remove from pan and finish cooling.
NOTES : Counts for soy protein isolate not included in totals.