Serves: Makes 2 cups/ 1 Serving
Carbs Per Serving: 0 carbs
Prep Time: less than 7 minutes
Effort: Easy
Ingredients:
Chicken or Vegetable Bouillon
2 eggs (whites only)
Parmesan Cheese
How to Prepare:
Prepare Bouillon as directed on label. While bringing to a boil add 2 egg whites.Serve with a healthy portion on Parmesan cheese on top.
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Italian Soup
August 6th, 2008 No Comments
Tags: Chicken · Eggs · Low Carb · Parmesan Cheese · Soups and Stews
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