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Tag Archives: frosting
Suisse Buttercream Frosting
Carbs Per Serving: 28 grams carbs total Effort: Easy Ingredients: 1 cup egg substitute 3/4 cup artificial sweetener (Splenda or Stevia) 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1 1/2 cups unsalted butter — softened How to Prepare: … Continue reading
Posted in 28 grams carbs, butter, buttercream, cakes and pies, cream of tartar, frosting, Splenda, Stevia, Vanilla
Tagged 28 grams carbs, butter, buttercream, cakes and pies, cream of tartar, frosting, Splenda, Stevia, Vanilla
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