Ingredients:
One roll of any breakfast sausage
Approx 1/4 cup of water
1/2 teaspoon guar gum if necessary
1 pint of heavy whipping cream
one egg
salt and pepper to taste
How to Prepare:
In a large skillet fry sausage until done. Do not remove any of the grease from frying. Turn down to low heat. In a seperate bowl wisk heavy cream [...]
Sausage Gravy
June 9th, 2008 1 Comment
Tags: 7 grams carbs · Breakfast · Eggs · Guar Gum · Low Carb · Pepper · Salt · Sausage · Whipping Cream






