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Italian Sausage Stuffed Mushrooms

October 8th, 2008 No Comments

Serves: 6-8,
Carbs Per Serving: .3 grams per mushroom
Prep Time: 30 minutes
Effort: Easy
Ingredients:
18 to 20 large whole mushrooms
2 1/2 links Italian Sausage (hot or mild, skin removed)
3 cloves minced garlic
1 tsp. onion powder (optional)
3 Tbsp. Olive Oil
1/4 cup crushed Pork Rinds
1 egg
1/4 c. grated Parmesan Cheese
How to Prepare:
Remove stems from mushrooms, chop 1/2 the stems. Brown [...]

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