Prep Time: 5 minutes (tops!)
Effort: Easy
Ingredients:
3 egg yolks
dash of nutmeg
dash of cayenne
1 teaspoon (more/less to taste) lemon juice
2 sticks of salted butter
How to Prepare:
Put all ingredients but the butter in a blender. In a microwave safe dish, melt the butter to bubbling. Immediately start the blender and begin to add the butter in a very [...]
Easiest Hollandaise Sauce
July 12th, 2008 No Comments
Tags: Eggs · Low Carb · Nutmeg · Sauces and Dips






