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Remoulade Sauce

July 2nd, 2009 · No Comments · Remoulade Sauce, Sauces and Dips, low carb recipes, remolade recipe, remoulade, sauces, seafood and fish

Carbs Per Serving: 15 Grams Carbs Total Recipe
Effort: Easy

Ingredients:
1/3 cup mayonnaise
1/4 cup dijon mustard
1/4 cup vegetable oil
1 tablespoon lemon juice
1 tablespoon horseradish — prepared, white
2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon — minced, fresh
1 1/2 teaspoons gherkins — minced, or sweet pickle relish
1 1/2 teaspoons capers — drained, chopped
1/2 teaspoon minced garlic
1/2 teaspoon anchovy [...]

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