Entries Tagged as 'Parsley'
Carbs Per Serving: 15 Grams Carbs Total Recipe
Effort: Easy
Ingredients:
1/3 cup mayonnaise
1/4 cup dijon mustard
1/4 cup vegetable oil
1 tablespoon lemon juice
1 tablespoon horseradish — prepared, white
2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon — minced, fresh
1 1/2 teaspoons gherkins — minced, or sweet pickle relish
1 1/2 teaspoons capers — drained, chopped
1/2 teaspoon minced garlic
1/2 teaspoon anchovy [...]
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Tags: Cook·Garlic·lemon juice·low carb recipes·mayonnaise·mustard·paprika·Parsley·remolade recipe·remoulade·Remoulade Sauce·sauces·Sauces and Dips·seafood and fish
Related Low Carb Recipes and Posts
Serves: 10
Carbs Per Serving: Not darn many!
Prep Time: One minute or less
Effort: Easy
Ingredients:
Mayo
White wine Dijon mustard
Steak sauce of your choice That's it!
How to Prepare:
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part steak sauce. Since the steak sauce has carbs, I've been cutting back.
CHICKEN WINGS <-- click title to read more.
(ZERO CARBS)
Serves: 2,10
Carbs Per Serving: 0
Prep Time: 20 min.
Effort: Easy
Ingredients:
3 lbs. chicken wings
6 Tbs. Hot Sauce
1 Stick Butter
2 qts. cooking oil
Lawry's Seasoned Salt
How to Prepare:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and
Carbs Per Serving: 12g total
Effort: Easy
Ingredients:
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
How to Prepare:
Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies
Carbs Per Serving: 11g carbs totalEffort: EasyIngredients:1 tablespoon Butter 4 pork chops -- (4 to 6), bone inGarlic SaltBlack Pepper1 Jar Ragu Parmesan Alfredo Sauce -- (16 oz.)8 ounces button mushrooms -- whole1 Pinch Dried ThymeHow to Prepare:Melt butter in large skillet.Season chops on both sides with garlic salt and
Hot Wings <-- click title to read more.
Serves: 3-4
Carbs Per Serving: About 1 carb per wing, plus your dressing and celery (depends on you)
Prep Time: 1 hour or so
Effort: Easy
Ingredients:
1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter
Ranch or Bleu Cheese dressing
Celery Oil for deep frying
Salt and pepper
How to
Serves: 20-30
Carbs Per Serving: 3 grams per 1/4 cup
Prep Time: 35 minutes
Effort: Easy
Ingredients:
2 - 8 oz cans low sodium tomato sauce More or less sauce depends on the cook.
1/2 cup cider vinegar
1/2 cup splenda
1 tsp ground pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tsp ground cinnamon
1 pinch ground cloves
1 pinch
Carbs Per Serving: 9g total
Effort: Easy
Ingredients:
3 Eggs
1/4 cup cubed turkey breast meat
2 strips bacon -- cooked and chopped
2 tablespoons sour cream
2 sprigs chives -- coarsely chopped
2 slices tomato -- chopped
1/4 cup hollandaise sauce
How to Prepare:
Prep all of your ingredients ahead of time. Cook the eggs on one side and
Tasty Sauce <-- click title to read more.
Carbs Per Serving: 42g total
Effort: Easy
Ingredients:
6 ounces Tomato Paste
2 ounces white vinegar
4 ounces water
2 packages artificial sweetener
1/2 ounce olive oil
2 drops worcestershire sauce
salt -- to taste
pepper -- to taste
1 clove -- powdered
marjoram -- powdered, to taste
garlic powder -- to taste
cayenne pepper -- to taste
MSG -- to taste
1 drops fresh lemon
Serves: 10 @ 2 tbls
Carbs Per Serving: 5gms
Prep Time: 5 mins
Effort: Easy
Ingredients:
1 small can of tomato paste
2/3 of a can of water
1/3 can of plain vinegar
salt to taste
Splenda 1 or 2 to taste (you want it sweet and salty)
other seasonings can include
garlic powder
onion powder
allspice (use extra for a bbq
Easy Pizza <-- click title to read more.
Serves: 1
Carbs Per Serving: eggs are 1 carb each. Other carbs vary according to your toppings.
Prep Time: just a few minutes
Effort: Easy
Ingredients:
2 eggs, beaten
Pizza sauce
Pizza toppings of your choice
Pizza cheese
How to Prepare:
You need a frying pan that can also go under the broiler. Beat eggs, adding any seasonings that you
Serves: your choice!
Carbs Per Serving: depends on toppings, serving size, etc.
Prep Time: 5 minutes
Effort: Easy
Ingredients:
shredded italian cheese (mozzerella, italian blend, etc.)
pizza sauce (low carb, Ragu pizza quick is great)
pepperoni
olives
onions
other pizza toppings of your choice
How to Prepare:
Sprinkle the cheese into a small pan and cook until edges are lightly brown and
Serves: depends on size of pan used,
Carbs Per Serving: depends on ingredients used
Prep Time: 5 minutes
Effort: Easy
Ingredients:
Mozzarella cheese
Pepperoni
Mushrooms
Bottled Salsa or Tomato Sauce
Garlic Powder
Onion Powder
Oregano
Grated Parmesan cheese (optional)
How to Prepare:
Line bottom of non-stick frying pan with pepperoni(or meat of choice). heat through and blot grease. Sprinkle desired amount of mozzerella cheese,
CarbsPerServing: 37g totalEffort: EasyIngredients:2 tablespoons soy sauce1 tablespoon cider vinegar1 tablespoon water1 splenda packets2 teaspoons sesame oil -- or vegetable oil1/2 teaspoon Frank's hot sauce (or your choice)3 pounds chicken -- (3 to 3 1/2) broiler/fryer cut up2 tablespoons vegetable oil1 teaspoon ginger root -- finely chopped2 cloves garlic --
Carbs Per Serving: 2.6
Prep Time: 2 1/2 hours
Effort: Average
Ingredients:
2 tbsp. vegetable oil
1 1/2 lbs. stew meat
2 tbsp tomato sauce
2 c. water
1 tsp. salt
2 tbsp. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped eggplant
1/4 c. zucchini, cubed
1/2 c. spinach
How to Prepare:
Heat oil in heavy pot.
Brown meat on all sides. Push to
Serves: 6 servings 1-1/2 c each
Carbs Per Serving: 5-6 carbs total
Prep Time: 20 minutes max
Effort: Easy
Ingredients:
6 - 8 chicken legs
3 cups of hand cut cabbage
1/3 green bell pepper
1 small onion
3 TBS of Pace Picante sauce
*1/2 lime, cheese, avocado - Optional
How to Prepare:
Place the chicken at the bottom
Serves: depends on size of pan used,Carbs Per Serving: depends on ingredients usedPrep Time: 5 minutesEffort: EasyIngredients:Mozzarella cheesePepperoniMushroomsBottled Salsa or Tomato SauceGarlic PowderOnion PowderOreganoGrated Parmesan cheese (optional)How to Prepare:Line bottom of non-stick frying pan with pepperoni (or meat of choice).Heat through and blot grease.Sprinkle on desired amount of mozzerella cheese,
Serves: ALOT at least 10-20
Carbs Per Serving: less then one
Prep Time: 15 mins
Effort: Average
Ingredients:
3 oz Habanero or Scotch Bonnet peppers
3 large cloves of garlic
1 tblsp Franks Red hot sauce
1 tsp vinegar
1 tsp sea salt
4 tbs Olive oil
rubber gloves
How to Prepare:
BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them
Serves: 4CarbsPerServing: 2.5gEffort: EasyIngredients:4 boneless chicken breastssalt and pepper to taste3 tablespoons butter1 tablespoon minced garlic4 ounces mushroom pieces -- do not drain2 tablespoons dijon mustard1/4 cup waterHow to Prepare:Season meat. Mix dijon mustard with water. Melt butter in skillet and add garlic. Saute for 30 seconds. Add chicken breast(or
Spanish ‘Rice’ <-- click title to read more.
Carbs Per Serving: 39 total recipeEffort: EasyIngredients:1 head cauliflower -- freshly ground1 bell pepper -- diced rough1/2 cup onion -- diced rougholive oil14 1/2 ounces whole tomatoes -- canned1 tablespoon balsamic vinegar1 teaspoon worcestershire sauce -- 1 to 21 teaspoon splenda -- 1 to 2salt and pepper -- to taste2
Serves: 4, 9, 10CarbsPerServing: 5 . 5gEffort: EasyIngredients:1 thick cut pork loin chops -- (4 1/2") 1 tablespoon flour1 tablespoon butter meat tenderizerfresh cracked pepper 1 cup chicken stock1 shallot -- minced1 tablespoon parsley 1/2 cup whipping cream8 ounces fresh mushrooms -- sliced 4 tablespoons olive oilHow to Prepare:Season pork
Serves: 3 CarbsPerServing: less than 7 total Prep Time: 15 minuts
Carbs Per Serving: 7g total
Effort: Easy
Ingredients:
½ pound chicken, beef, or ham – cooked and cut according to preference
OR
12 ounces tofu, firm drained very well
OR
6 large eggs
2 tablespoons mayonnaise
1 tablespoon yellow mustard
¼ cup chopped onion
¼ cup chopped celery
2 tablespoons capers – drained
3 tablespoons dill pickle – chopped
How to Prepare:
Note: chop meats
Serves: Makes approx. 3 cups (according to how thick you cook it down.)
Carbs Per Serving: 7 Grams carbs per 1/4 cup
Prep Time: Half an hour or so
Effort: Easy
Ingredients:
1/2 cup finely shredded horseradish
1 - 10 OZ can tomatoes with green chilies
1 - 14.5 OZ can diced tomatoes
1 - 8 OZ can
Spanish Rice <-- click title to read more.
Carbs Per Serving: 39 total recipeEffort: EasyIngredients:1 head cauliflower -- freshly ground1 bell pepper -- diced rough1/2 cup onion -- diced rougholive oil14 1/2 ounces whole tomatoes -- canned1 tablespoon balsamic vinegar1 teaspoon worcestershire sauce -- 1 to 21 teaspoon splenda -- 1 to 2salt and pepper -- to taste2
Carbs Per Serving: 7g totalEffort: EasyIngredients: ½ pound chicken, beef, or ham – cooked and cut according to preference OR 12 ounces tofu, firm drained very
Serves: 12
Carbs Per Serving: 8.45 g (2.62 g effective carbs)
Prep Time: 40 minutes
Effort: Easy
Ingredients:
½ lb. walnuts
½ c. Cake-Ability
½ c. cocoa
¾ c. Splenda, granular form
2 t. vanilla extract
½ c. + 3 T. canola oil, divided
2 T. + 1 c. water, divided
3 eggs
3 oz. Steels Gourmet Chocolate Fudge Sauce
How to Prepare:
Preheat oven
Not all of these egg recipes are low carb. Some containe sugar in various forms, so substitute as needed with stevia or splenda. I prefer stevia (or honey when I'm cycling off my diet).
You will find the following recipes and cooking tips in this pdf.
Scrambled Eggs
Oven-Scrambled Eggs
Scrambled Egg Tips
Fried Eggs
Fried
Effort: Easy
Ingredients:
1 cup mayonnaise
1 cup cider vinegar
1 tablespoon lemon juice
1-1/2 tablespoons cracked black pepper
1/2 tspn salt
1/4 tspn ground red pepper
How to Prepare:
Combine all ingredients in a plastic container. Refrigerate.
Serves: 5
Carbs Per Serving: no counts provided
Effort: Easy
Ingredients:
1 1/2 Cups Heavy Cream
1 pound fresh salmon
2 tablespoons salmon cream cheese
Asparagus
How to Prepare:
Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through until sauce has thickened.
Serves: 4Carbs Per Serving: 3.0 Prep Time: 30 mins. Effort: AverageIngredients:2 cans red salmon1-1/2 c. finely crushed pork rinds (divided)1 clove garlic, minced2 large eggs4 tbsp. Parmesan cheese1/2 c. heavy whipping cream1 tsp. Worcestershire sauce2 tbsp. unsalted butter2 tbsp. canola oilHow to Prepare:Carefully flake the salmon into a bowl, discarding
Carbs Per Serving: 11 Grams total recipe excluding dipping sauce
Effort: Easy
Ingredients:
1 pound red snapper -- fillets
1 pound shrimp -- peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder -- plain flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper
Serves: As many as you need
Carbs Per Serving: 5g
Prep Time: 1 min
Effort: Easy
Ingredients:
1/4 Cup Mayonaise
1/4 Cup Ketchup
1/4 Cup Mustard (regular yellow mustard)
How to Prepare:
Put these in a bowl and mix with a spoon. Since the ingredients are equal amounts you make as much or little as you need. No waste.
Serves: 12Carbs Per Serving: 8.45 g (2.62 g effective carbs)Prep Time: 40 minutesEffort: EasyIngredients:½ lb. walnuts½ c. Cake-Ability½ c. cocoa¾ c. Splenda, granular form2 t. vanilla extract½ c. + 3 T. canola oil, divided2 T. + 1 c. water, divided3 eggs3 oz. Steels Gourmet Chocolate Fudge SauceHow to Prepare:Preheat oven
Fish Marinades <-- click title to read more.
Carbs Per Serving: no counts provided
Effort: Easy
Ingredients:
Black Pepper
Olive Oil
Sesame Oil
Soy Sauce
or
Teriyaki Sauce
How to Prepare:
I made this with Salmon. Rub fish with black pepper. For marinade mix olive oil, a little
sesame oil, and a little soy or teriyaki sauce.
Let fish sit in the marinade at least 30 min and up
Serves: 12Carbs Per Serving: 8.45 g (2.62 g effective carbs)Prep Time: 40 minutesEffort: EasyIngredients:½ lb. walnuts½ c. Cake-Ability½ c. cocoa¾ c. Splenda, granular form2 t. vanilla extract½ c. + 3 T. canola oil, divided2 T. + 1 c. water, divided3 eggs3 oz. Steels Gourmet Chocolate Fudge SauceHow to Prepare:Preheat oven
CarbsPerServing: 4 Grams Carbs total recipe
Effort: Easy
Ingredients:
4 fish fillets -- (4 to 6)
1/4 cup mustard
1 cup mayonnaise
1/2 large bag plain pork skins -- smash with rolling pin
fresh ground pepper
How to Prepare:
Mix mayonnaise and mustard together to make a sauce. Cover fillets with sauce, then coat each side of the fllet
Serves: 3Carbs Per Serving: 12 total recipe with 2 from fiberPrep Time: 5 minutesEffort: EasyIngredients:6oz Portabello Mushrooms, sliced1/2 cup Olive Oil3 TBS Lemon Juice3 or 4 Garlic Cloves, minced1/2 tsp Salt1/4 tsp PepperDash of Worcestershire SauceHow to Prepare:In a glass bowl combine all the ingredients, toss in the mushrooms.
Serves: 10
Carbs Per Serving: 8g total
Effort: Easy
Ingredients:
4 ounces blue cheese – such as Roquefort
½ cup sour cream
½ cup mayonnaise
1/4 teaspoon pepper
1 dash hot pepper sauce
¼ cup chives – minced
How to Prepare:
In a small bowl, break up the cheese with a fork and mash it lightly, leaving some small chunks. Add
Serves: 4
Carbs per serving: 2 grams carbs
Prep Time: 10 min
Effort: Easy
Ingredients:
2 cans - canned crab meat
1/3 cup real mayo
1 pkg large mushrooms
2 tbsp red hot garlic chili sauce
2 tbsp olive oil
pinch basil
How to Prepare:
Mix mushroom stems and all ingredients into bowl. Place all mushroom caps on foil and drizzle w/olive
Serves: 1
Carbs Per Serving: 0 grams carbs
Prep Time: 10 min
Effort: Easy
Ingredients:
8 Large peeled shrimp
2 Tbl butter
1/4 cup parmesan cheese
Dash salt and pepper
1 tbl - garlic powder
How to Prepare:
First clean shimp well, melt butter in a sauce pan, add shrimp, salt, pepper and garlic, stir fry until shrimp
Serves: 6
Carbs Per Serving: 2 per serving
Prep Time: 5 minutes
Effort: Easy
Ingredients:
1 cup of Atkins Bake mix or other low carb. bake mix
1/4 lb. of pork sausage
1 cup shredded cheddar cheese
3 tbsp. heavy cream
Hot Sauce to taste
How to Prepare:
Preheat oven to 350 degrees. Combine bake mix, sausage, cheese and cream. Form
Serves: lots
Carbs Per Serving: less than 1 if you choose no carb ham
Prep Time: 10 min.
Effort: Easy
Ingredients:
Cheese ball Spread:
8 o.z. cream cheese, softened
1 pkg. thin sliced smoked beef (in the cheap little bags)
1/2 tsp. garlic salt
2-3 green onions chopped
1 tsp. worcestershire sauce
sandwich sliced ham (check for carb counts)
How to Prepare:
Mix
Serves: 12 patties or more
Carbs Per Serving: < 1 grams carbs per patty
Prep Time: 5 min.
Effort: Easy
Ingredients:
1-15 oz. can pink salmon, drained
1 egg
2 Tbs. soy flour
1/4 C green onion, minced
salt
pepper
vegetable oil
How to Prepare:
Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with
Serves: 2-3
Carbs Per Serving: 3-5
Prep Time: 45 minutes
Effort: Easy
Ingredients:
1 box cream cheese
1 carton heavy whipping cream
2 cups sliced fresh mushrooms
1/2 cup diced onion
1 stick butter
2-3 Grilled Chicken breasts
How to Prepare:
Saute' onions and mushrooms in butter. Turn down heat very low, add cream cheese. When cheese is melted, add cream. Add
Serves: 1
Carbs Per Serving: less than 4
Prep Time: 5 min
Effort: Easy
Ingredients:
jimmy dean pre cooked sausage patties (2)
2 eggbeaters or real eggs the choice is yours
2 tbs. ricotta cheese
1/2 slice baby swiss
1 tbs butter
1 tbs chunky feta cheese salad dressing
1/2 cup fresh baby spinach
How to Prepare:
microwave sausage per pkg instructions chop
Bar-B-Q Sauce <-- click title to read more.
Serves: 10
Carbs Per Serving: 32g total
Effort: Easy
Ingredients:
1 bottle Diet Coke -- (20 oz)
6 ounces canned tomato paste
1/4 cup brown sugar twin
1/4 cup cider vinegar
1/4 cup chopped onions
Liquid Hickory smoked flavoring (to taste)
Garlic salt (to taste)
How to Prepare:
Mix all together in a pot and cook on Med low until mixture starts
CarbsPerServing: 12g carbs totalEffort: EasyIngredients:2 pounds pork tenderloin1/4 cup vermouth2 cloves garlic -- minced3 tablespoons artificial sweetener1 teaspoon worcestershire sauce1/2 teaspoon salt1/2 teaspoon red pepper3 tablespoons sugar free ketchup2 teaspoons rosemary --fresh, finely choppedHow to Prepare:cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours.
Serves: plenty – 16 or so
Carbs Per Serving: never counted, but low
Prep Time: a tedious ½ hour
Effort: Average
Ingredients:
1 lg head cauliflower
1 lg bunch broccoli
1 sm onion (or 4 green ones)
1 pkg frozen peas (or pea pods)
2 cups mayo
1 cup sour cream
1 tsp garlic powder
How to Prepare:
mix mayo, sour cream
Carbs Per Serving: 2 carbs per 4 Tbsp
Prep Time: 15 mins
Effort: Easy
Ingredients:
2, 8 oz. pkgs cream cheese
1 lb. crab meat (does not have to be backfin)
1/2 pint sour cream (8 oz)
4 heaping tsps of mayo
1 tsp lemon juice
1 tsp wochestershire sauce
1 tsp mustard
3 shakes garlic powder
1c grated chedar cheese -
Serves: 9
Carbs Per Serving: no counts provided
Effort: Easy
Ingredients:
1 teaspoon garlic
1 teaspoon basil
1/2 jar Hormel Real Bacon Pieces
1/2 pound lean ground beef
1 tablespoon dried chives
3 cups beef broth
1 cup heavy whipping cream
Tabasco sauce to taste
sharp cheddar to taste
How to Prepare:
Saute the garlic, basil, bacon, and hamburger together until hamburger is almost
Makes: ~4 patties
Prep Time: 10 minutes
Effort: Easy
Ingredients:
2 cans tuna fish
1/2 can fried onions
salt and pepper to taste
1 egg
1/2 stick celery finely chopped
soy sauce or Asian dressing (optional)
How to Prepare:
Mix ingredients, shape into patties and fry in pan with olive oil until browned.
Drizzle with a little soy sauce or Asian dressing
Serves: 5
Carbs Per Serving: ?
Prep Time: 1/2 hour
Effort: Average
Ingredients:
2 Turkey Legs
2 quarts water
2 bay leaves
1/2 tsp Ginger
1/2 tsp Poultry Seasoning
1/4 tsp celery seed
Celery Bottom and center chopped fine
2 TBLS of Onion
1/2 bag frozen green beans
1 yellow squash
1 can tomatoe sauce
1 can stewed tomatoes
How to Prepare:
In large soup pot Boil Turkey
Cajun Stew <-- click title to read more.
Serves: A lot.
Carbs Per Serving: Mostly from tomatoes (net 3 per 1/2 cup)
Prep Time: 30 min
Effort: Easy
Ingredients:
2 large cans peeled crushed tomatoes
1/2 can tomato paste (small)
3/4 lb ground beef
8 hot italian sausages
diced green pepper
diced onion
oregano
parsley
thyme
hot sauce
red pepper flakes
salt and pepper
How to Prepare:
Place tomatoes in tall pot (make sure you check
Orange Roughy <-- click title to read more.
Carbs Per Serving: 13 total recipe
Effort: Easy
Ingredients:
4 Orange Roughy Fillets
1/2 cup chopped Pecans
2 tablespoons Olive Oil
2 tablespoons lemon juice -- fresh or bottled
2 tablespoons Butter
How to Prepare:
Brush fillets lightly with Olive Oil. Take the oiled fillets and press onto the choppped pecans. Place in a heated skillet with the
remaining oil
Carbs Per Serving: 5g total
Effort: Easy
Ingredients:
1/2 tablespoon butter
2 eggs
2 packets artificial sweetener
2 tablespoons cream cheese
1 teaspoon heavy cream
1/2 teaspoon vanilla
How to Prepare:
Heat frying pan and allow butter to coat the bottom. Mix the 2 eggs with a packet of sweetener in a small bowl and pour into frying pan. DO
Prep Time: 5 minutes (tops!)
Effort: Easy
Ingredients:
3 egg yolks
dash of nutmeg
dash of cayenne
1 teaspoon (more/less to taste) lemon juice
2 sticks of salted butter
How to Prepare:
Put all ingredients but the butter in a blender. In a microwave safe dish, melt the butter to bubbling. Immediately start the blender and begin to add
CarbsPerServing: 3g carbs totalEffort: EasyIngredients:1 teaspoon soybean oil5 ounces sirloin steak — boneless2 large mushrooms — sliced vertically1 tablespoon lemon juice1 pinch salt and pepper (optional)How to Prepare:Heat non-stick skillet (if electric set to 360 F). Add oil to heated skillet. Cut steak into bite-size cubes: place in skillet with
Tofu Pizza <-- click title to read more.
Serves: 10
Carbs Per Serving: no counts provided
Effort: Easy
Ingredients:
1/2 block firm tofu
1 egg
1 tsp. crushed rosemary
salt to taste
1 Tbs. protein powder
1/4 cup Parmesan cheese
tomatoes
peppers
mozzarella
black olives
bacon bits
How to Prepare:
In blender mix:
1/2 block firm tofu
1 egg
1 tsp. crushed rosemary
salt to taste
1 Tbs. protein powder
1/4 cup parmesan
Serves: 3-4
Carbs Per Serving: About 1 carb per wing, plus your dressing and celery (depends on you)
Prep Time: 1 hour or so
Effort: Easy
Ingredients:
1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete (your favorite will do) Buffalo Style Chicken Wing Sauce
1/2 stick butter
Ranch or Bleu Cheese dressing
Celery
Oil for deep frying
Salt
Salmon Patties <-- click title to read more.
Serves: 4
Carbs Per Serving: 3 Grams Carbs
Prep Time: 30 mins.
Effort: Average
Ingredients:
2 cans red salmon
1 - 1/2 c. finely crushed pork rinds (divided)
1 clove garlic, minced
2 large eggs
4 tbsp. Parmesan cheese
1/2 c. heavy whipping cream
1 tsp. Worcestershire sauce
2 tbsp. unsalted butter
2 tbsp. canola oil
How to Prepare:
Carefully flake the salmon into a
Serves: 4
Carbs Per Serving: 14.5 Grams Carbs (depends on low carb pasta)
Calories: 435.4
Dietary Fiber: 2.1
Prep Time: 40 minutes
Effort: Easy
Ingredients:
2 packets Low Carb Tagliatelle pasta
1 cup celery -- chopped
1/3 cup onions -- chopped
1 (10 3/4 ounce) can cream of mushroom soup, condensed
3/4 cup heavy cream
1 (9 1/4 ounce) can tuna
Serves: 2
Carbs Per Serving: 63 grams carbs total
Effort: Easy
Ingredients:
4 ounces unsweetened baking chocolate squares
1/2 cup butter
1/2 cup unsweetened cocoa powder
3 large eggs
1/4 cup Splenda
30 drops Sweet 'n' Low
3 tablespoons coffee -- strong, liquer or extract
How to Prepare:
Preheat oven to 325. Butter an 8 inch cake pan. Line the bottom of
Swedish Cream <-- click title to read more.
Carbs Per Serving: 58 grams carbs total
Effort: Easy
Ingredients:
1 cup Splenda
1 unflavored gelatin(envelope)
2 cups heavy whipping cream
1 teaspoon vanilla extract
2 cups sour cream
How to Prepare:
Combine Splenda and gelatin in a sauce pan. Add cream. Heat on medium for 5 minutes stirring CONSTANTLY, until hot but NOT boiling. Sugar and gelatin must
Carbs Per Serving: 3 Grams Carbs total recipe excluding chopped spices
Effort: Easy
Ingredients:
2 185 g Tuna in oil
2 ounces cheddar cheese -- finely grated
2 teaspoons soy sauce
2 egg yolks
2 tablespoons spring onions -- chopped
chopped coriander/oregano/basil - whatever works for you -
How to Prepare:
Drain tuna and flake into a bowl, add all
Carbs Per Serving: 6 Grams Carbs total recipe
Effort: Easy
Ingredients:
2/3 cup cucumber -- chopped and seeded
1/2 cup radishes -- chopped
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried tarragon
salt and pepper -- to taste
4 tilapia fillets ( 6 ounces each )
2 tablespoons butter
How to Prepare:
Combine first six ingredients
Cajun Fish <-- click title to read more.
Carbs Per Serving: 44 Grams Carbs total recipe
Effort: Easy
Ingredients:
1 1/2 pounds flounder fillets -- or other white fish
14 1/2 ounces tomato sauce
1/2 small green bell pepper -- siliced thin
2 cloves garlic -- minced
1/2 cup onion -- sliced thin
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne pepper
1 each
Serves: 4
Carbs Per Serving: 3 grams carbs
Prep Time: 30 minutes prep, 15 cook
Effort: Easy
Ingredients:
3 pounds Maine lobster meat, cooked
1 small bell pepper, finely diced (1/2 c= 4.8g)
1 tablespoon chopped canned pimiento (about 1g)
1/3 tablespoon dry English mustard
1/2 tablespoon salt
1/4 teaspoon white pepper
1 or 2 dashes cayenne pepper
2 eggs
1/2 teaspoon Worcestershire
Serves: varies
Carbs Per Serving: minimal
Prep Time: 30 mins
Effort: Easy
Ingredients:
2 cans of beets w/juice (sliced, whole, etc)
5 packets (or more to taste, you can add more later) Splenda or Stevia
1 C water
3/4 C cider vinegar
3 bay leaves
2 tsp mustard seed
1.5 tsp salt
1 tsp ground cinnamon
1 tsp whole allspice
1/2 tsp ground cloves
1/2
Curry Shrimp <-- click title to read more.
Carbs Per Serving: 55 Grams Carbs total recipe
Effort: Easy
Ingredients:
2 large onions -- sliced
1 1/2 pounds shrimp
2 tablespoons olive oil
salt and pepper -- to taste
2 tomatoes -- ripe, peeled, seeded and chopped
1 red bell pepper -- or yellow, chopped
1 tablespoon minced garlic
2 tablespoons minced fresh cilantro
1 tablespoon
Written by Rick Gallop, a former President of The Heart and Stroke Foundation of Ontario, The Glycemic Index (GI) Diet claims, "if you can understand a traffic light, you'll understand this diet".
Gallop divides food into three groups based on their glycemic index,how fast they cause spikes in blood sugar levels.