Carbs Per Serving: 29 total
Effort: Easy
Ingredients:
1 pound ground pork sausage
3 tablespoons butter
1 1/2 tablespoons garlic — crushed
1 1/2 tablespoons minced onion
1 can beef broth
1 cup heavy cream
1 can green beans — drained
1 cup carrots — cooked
pepper to taste
How to Prepare:
Brown ground pork sausage in skillet.
In saucepan, melt butter. Add garlic and onions and brown in [...]
Quick Sausage Soup
August 24th, 2008 1 Comment
Tags: 29 Grams Carbs · beef broth · butter · Carrots · Garlic · green beans · Ground Pork Sausage · heavy cream · Low Carb · Onion · Pepper · Sausage · soup · Soups and Stews







