Carbs Per Serving: 60 carbs total
Effort: Easy
Ingredients:
1 1/2 pounds beef stew meat
14 1/2 ounces stewed tomatoes — (1 can)
14 1/2 ounces beef broth — (1 can)
1 cube beef bouillon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 large rutabaga — (or two small turnips)
2 medium zucchini
How to Prepare:
Brown stew beef in [...]
