Serves: Makes approx. 3 cups (according to how thick you cook it down.)
Carbs Per Serving: 7 Grams carbs per 1/4 cup
Prep Time: Half an hour or so
Effort: Easy
Ingredients:
1/2 cup finely shredded horseradish
1 - 10 OZ can tomatoes with green chilies
1 - 14.5 OZ can diced tomatoes
1 - 8 OZ can tomato sauce
(ALL TOMATO PRODUCTS WITHOUT [...]
