Tangy Deviled Eggs

Serves: 4 Servings
Carbs Per Serving: 2.1 grams carbs per serving
Prep Time: 30 Minutes
Effort: Average

4 Jumbo Eggs – Hard Boiled
4 TBS Real Mayonnaise
2 TBS Stone Ground Mustard
2 TBS Sweet Dill Relish

How to Prepare:
Peel hard boiled eggs and cut each in half lengthwise. Remove yolks and place in food processor. Add mayonnaise, mustard and sweet dill relish. Blend until smooth. Using a spoon, place dollops of the
mixture back into the egg halves. Sprinkle with Paprika for color on top of the yolk mixture.

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