Carbs Per Serving: 1 carb
Prep Time: about 5 mins (or more)
1 chicken, or beef bouillon cubes
1 cup of water
How to Prepare:
- Beat your egg into a seperate cup before you start.
- Put water in an bowl and add your Boullion cube.
- When the mixture starts to boil(allow it to REALLY boil)add the egg with a fork and allow it to drizzel in the boiling water.
- Turn the heat off (you may have to break apart the egg when done)
- Let cool
- Serve and enjoy