Tasty egg drop soup

Serves: 1
Carbs Per Serving: 1 carb
Prep Time: about 5 mins (or more)
Effort: Easy
Ingredients:
1 chicken, or beef bouillon cubes
1 egg
1 cup of water

How to Prepare:

  1. Beat your egg into a seperate cup before you start.
  2. Put water in an bowl and add your Boullion cube.
  3. When the mixture starts to boil(allow it to REALLY boil)add the egg with a fork and allow it to drizzel in the boiling water.
  4. Turn the heat off (you may have to break apart the egg when done)
  5. Let cool
  6. Serve and enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *