Low carb recipes.

Written by Rick Gallop, a former President of The Heart and Stroke Foundation of Ontario, The Glycemic Index (GI) Diet claims, “if you can understand a traffic light, you’ll understand this diet”.

Gallop divides food into three groups based on their glycemic index,how fast they cause spikes in blood sugar levels. He separates food into green light, yellow light and red light foods. Glucose is set at aGI level of 100 and all other foods are compared against it. Red light foods should be avoided, yellow light foods are avoided during the initial weight loss phase and eaten occasionally during the ongoingmaintenance phase and green light foods should form the basis of your diet throughout.

No special foods need to be purchased. Simply look up where your favorite foods fit in the plan, eat green, sample some yellow and avoidred. Period. Gallop says dieters should expect to lose one to twopounds per week and need not start with a crash diet. While this is a low carb diet it is not as high protein as most of the other diets and encourages dieters to cut fats as well as carbs. He also encourages exercising for 30 minutes each day and eating three balanced meals that include carbs, proteins and fats.

According to Gallop, followers of the GI diet should consider it a lifestyle change that they will adhere to for the rest of their lives,not a diet. It isn’t easy, though. For example consider this “Red Light foods” list and note all of the “good eats”:

Baked beans w/pork, Refried beans, Alcoholic beverages, Regular soft drinks, Bagels, Croissants, Baguettes, Cake, Cookies, Cornbread,English muffins, Hamburger buns, Hot dog buns, Kaiser rolls, Melbatoast, Muffins, Doughnuts, Pancakes, Waffles, Pizza, Regular Granola Bars, Stuffing, Tortillas, White bread, Millet, White rice, Instant rice, Rice cakes, Cold Cereals, Cream of Wheat, Granola, Grits, Muesli,Instant oatmeal, Croutons, Ketchup, Mayonnaise, Tartar sauce, Cheese,Chocolate milk, Cottage cheese, Cream, Cream cheese, Ice Cream,Whole/2% milk, Sour Cream, Yogurt, Butter, Coconut oil, Hard Margarine,Lard, Palm oil, Peanut butter, Regular salad dressing, Tropical oils,Vegetable shortening, Cantaloupe, Dates, Honeydew melon,Prunes,Raisins, Watermelon, Canned fruit in syrup, All dried fruit,Applesaucew/sugar, All fruit drinks, Prune juice, Sorbet, Bologna, Bratwurst,Regular eggs, Ground beef with 20% fat, Hamburgers, Hotdogs, Pastrami,Processed meat, Regular bacon, Salami, Sausages, Sushi rolls, All canned pasta, Couscous, Gnocchi, Macaroni and cheese, Noodles, Pasta filled with meat or cheese, Alfredo sauces, Sauces with sugar, Jell-O,Potato Chips, Candy and French fries.

For GI Food Lists Search the GI Database

Use the free GI databaseto find the GI value of your favourite carbohydrate foods that havebeen tested over the past 25 years from all around the world. You canalso check the glycemic load (GL) and grams of carbohydrate per serve.Our database is the most comprehensive GI resource on the web.

To Read More About Popular Low Carb Diets Please Click Here.

The Glycemic Index - The Glycemic Index (GI) - Key To Fat Loss Or Just Another DietGimmick By Tom Venuto, NSCA-CPT,CSCS  www.burnthefat.com

The Glycemic Index Diet - The Glycemic Index (also glycemic index, GI) is a ranking system for carbohydrates based on their immediate effect on blood glucose levels. It compares carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial (post-meal) glycemia. The concept was invented by Dr. David J. Jenkins and colleagues in 1981 at the University of Toronto.

Glycemic Index Click Here! The Low GI Diet Breakthrough provides the best information for those looking to lose weight with the low gi diet.