1 egg — beaten
2 tablespoon regular pork rinds ~ crushed very fine — (2 to 3)
1 tablespoon heavy cream — I used half and half
1 tablespoon water
1 1/2 cups shredded cheddar cheese — (1.5 to 2)
Mrs. Dash to season (I use both garlic — and Tomato and Basil) and herb.
How to Prepare:
Mix all ingredients well, and let set approximately 5 minutes to thicken. Heat griddle. No butter or oil is needed. Spoon a big dollop
onto griddle, and spread out evenly and thin, then sprinkle with Mrs. Dash, or your choice of seasonings.
Brown well on each side.
These make wonderful soft shells for taco or quesadillas.
NOTES : Counts for pork rinds and Mrs. dash not included in totals.