Tuna and Zucchini Bake

Carbs Per Serving: 8 Grams Carbs total recipe
Effort: Easy

Ingredients:

Zucchini layer
1 cup zucchini — shredded
1 tablespoon butter
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons Parmesan cheese

Tuna layer
6 ounces canned tuna
1 egg — beaten
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese

How to Prepare:
Mix zucchini layer ingredients and microwave for 60 seconds. Drain excess moisture from zucchini mixture. Spray a cake pan with Pam and spread zucchini mixture into the pan. Mix tuna layer ingredients. Spread tuna mixture over zucchini. Sprinkle top w/ parmesan cheese, if desired.
Bake at 400 degrees for 20 minutes or until tuna is firm and brown on top.

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