Tuna with Roasted Pepper Sauce

Carbs Per Serving: 12 Grams Carbs Total Recipe
Effort: Easy

1/2 cup roasted red peppers — 1/2 – 3/4, drained
1 1/2 teaspoons dried dill weed
2 teaspoons garlic — fresh, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup sour cream

2 thick tuna steaks — (1″)
1 tablespoon Olive Oil
1 teaspoon paprika
1 teaspoon chili powder

How to Prepare:
Prepare grill, heat until coals are ash white. Cut each tuna steak into 2 pieces. Combine oil, paprik chili powder in small bowl.
Brush onto both sides of tuna. Place tune on grill. Grill, turning once, until fish flakes easily with fork (8-12 mins). Meanwhile, combine all sauce ingredients EXCEPT sour cream in 5 cup blender or food processor fitted with metal blade. Blend at high speed until smooth (30 seconds). Pour pepper mixture into 1 qt saucepan. Stir in sour cream with wire whisk. Cook over med heat until heated thru, 1-2 minutes. Spoon sauce onto serving plates, top with tuna.

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