Carbs Per Serving: 7g
1 cup chopped cooked turkey
1 cup chopped ham
3 tablespoons oil
2 medium tomatoes — chopped
1 cup button mushroom — diced
4 shallots — chopped
1/2 cup heavy cream
salt and ground black pepper for seasoning
How to Prepare:
Put oil in large frying pan, add turkey, ham and mushrooms cook until mushrooms are tender.
Add tomatoes and onions.
Cook, stirring for 2 minutes.
In a bowl whisk together eggs, cream and seasoning, then pour into turkey and ham mixture in pan. Cook gently until mixture is firm – the top will not be quite set. Place pan under a hot griller to
complete cooking the top for approx. 2 minutes.
Turn frittata on board and cut into wedges.
This recipe is great when you have all that leftover turkey and ham.