Serves: 4
Carbs Per Serving: 7g
Effort: Average
Ingredients:
1 cup chopped cooked turkey
1 cup chopped ham
6 eggs
3 tablespoons oil
2 medium tomatoes — chopped
1 cup button mushroom — diced
4 shallots — chopped
1/2 cup heavy cream
salt and ground black pepper for seasoning
How to Prepare:
Put oil in large frying pan, add turkey, ham and mushrooms cook until mushrooms are tender.
Add tomatoes and onions.
Cook, stirring for 2 minutes.
In a bowl whisk together eggs, cream and seasoning, then pour into turkey and ham mixture in pan. Cook gently until mixture is firm – the top will not be quite set. Place pan under a hot griller to
complete cooking the top for approx. 2 minutes.
Turn frittata on board and cut into wedges.
This recipe is great when you have all that leftover turkey and ham.
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Turkey and Ham Frittata
June 30th, 2008 · No Comments · 7 grams carbs, Breakfast, Eggs, Frittata, Ham, Low Carb, Pepper, Salt, Tomatoes, Turkey, black pepper, heavy cream, mushrooms, shallots, tomato
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Tags: 7 grams carbs·Breakfast·Eggs·Frittata·Ham·heavy cream·Low Carb·mushrooms·Pepper·Salt·tomato·Tomatoes·Turkey
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