Turkey and Ham Frittata

Serves: 4
Carbs Per Serving: 7g
Effort: Average


1 cup chopped cooked turkey
1 cup chopped ham
6 eggs
3 tablespoons oil
2 medium tomatoes — chopped
1 cup button mushroom — diced
4 shallots — chopped
1/2 cup heavy cream
salt and ground black pepper for seasoning

How to Prepare:

Put oil in large frying pan, add turkey, ham and mushrooms cook until mushrooms are tender.
Add tomatoes and onions.
Cook, stirring for 2 minutes.
In a bowl whisk together eggs, cream and seasoning, then pour into turkey and ham mixture in pan. Cook gently until mixture is firm – the top will not be quite set. Place pan under a hot griller to
complete cooking the top for approx. 2 minutes.
Turn frittata on board and cut into wedges.
This recipe is great when you have all that leftover turkey and ham.

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