Carbs Per Serving: 9g total
Effort: Easy
Ingredients:
3 Eggs
1/4 cup cubed turkey breast meat
2 strips bacon — cooked and chopped
2 tablespoons sour cream
2 sprigs chives — coarsely chopped
2 slices tomato — chopped
1/4 cup hollandaise sauce
How to Prepare:
Prep all of your ingredients ahead of time. Cook the eggs on one side and flip to other side. Add ingredients and fold or roll. Add hollandaise sauce over the top of omelette. (Knorr’s brand of hollandaise is by far the best tasting we’ve found).
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Tags: Bacon · Breakfast · Eggs · Low Carb · Omelet · Omelette · Omlette · Sour Cream · tomato · TurkeyNo Comments

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