Turkey Meatballs with Spinach, Bacon & Cream Sauce

Carbs: 11 grams total (whole recipe)
Effort: Easy

1 pound turkey
1 bag crushed bbq pork rinds
1 egg
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon — cooked and crumbled
1 cup heavy cream
2 tablespoons Parmesan cheese

How to Prepare:
Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and Parmesan and reduce. When reduced pour over meatballs. This is good with some Tabasco sauce!
NOTES : Counts for pork rinds not included – adjust accordingly

2 thoughts on “Turkey Meatballs with Spinach, Bacon & Cream Sauce”

  1. No indication of how large a serving is, or the yield of the recipe.

    1. Serving size is relative. I usually adjust the portions as need, larger for more carbs or smaller for less carbs. This recipe is great for induction.

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