Carbs: 11 grams total (whole recipe)
1 pound turkey
1 bag crushed bbq pork rinds
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon — cooked and crumbled
1 cup heavy cream
2 tablespoons Parmesan cheese
How to Prepare:
Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and Parmesan and reduce. When reduced pour over meatballs. This is good with some Tabasco sauce!
NOTES : Counts for pork rinds not included – adjust accordingly