Serves: ALOT at least 10-20
Carbs Per Serving: less then one
Prep Time: 15 mins
3 oz Habanero or Scotch Bonnet peppers
3 large cloves of garlic
1 tblsp Franks Red hot sauce
1 tsp vinegar
1 tsp sea salt
4 tbs Olive oil
How to Prepare:
BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them on your skin or eyes you’ll be hurtin.. use latex gloves to protect your skin. Cut off the stems of the peppers and put them in a baking dish with the olive oil and peeled garlic cloves bake at 350 for 5-10 mins until peppers are soft, combine all the ingreidents in a food processor or blender including the oil the peppers were roasted in and the whole peppers including the seeds Blend until its all chopped up and blended.. Transfer into a small container or bottle and enjoy..
WARNING this is the hottest of the Hot.. a small tab is enough for a whole plate of food..
Wash all utensils very well and throw gloves away.. DONT TOUCH YOUR FACE until everything is cleaned up.. trust me on this..rofl