Serves: 8 decent size servings
Carbs Per Serving: not sure, but none (effective) in syrup, very few in the rest. Not good at math.
Prep Time: less than half an hour.
1 1/2 cups almond flour,
1/2 stick melted butter, for crust
3 beaten eggs,
1 cup Splenda,
1 tsp. vanilla,
2 tbls. melted butter,
1 cup STEEL’S SUGAR FREE COUNTRY SYRUP,
1 1/2 cups pecans.
How to Prepare:
for crust.... add almond flour to butter, mix. Press into 8 or 9″ pie plate. Refrigerate.
For Filling…. Beat eggs, add Splenda. Beat. Then add vanilla, butter and syrup. Mix well, then add pecans. Bake at 350* for about 45 minutes.