Versatile Pie

Serves: 6
Carbs Per Serving: not sure but not more than 10 grams carbs
Prep Time: 10
Effort: Easy

Ingredients:

crust:
1 1/2 cups pecan meal
1/2 stick of butter
6 pkgs of sugar substitute.

mix and press into a pie plate. Use a foil pan to press into a glass plate bake 10 min at 350. Flavoring of choice.

Filling:
2 8oz pkgs of cream cheese softened
1 12 oz of cool whip
9 pkgs of sugar substitute.

Whip together. Flavoring of choice. Put into crust and cool then slice and freeze.
At serving, thinly slice, 1 strawberry heat one min in microwave and sprinkle with sugar sub and put on top of apiece of pie. This pie works for peanutbutter (1/2C) works for lemon,vanilla, coconut.

This entry was posted in 10 grams carbs, butter, cakes and pies, Coconut, cool whip, Cream Cheese, desserts, lemon, Low Carb, peanut butter, pecan meal, pie, Vanilla and tagged , , , , , , , , , , , , . Bookmark the permalink.

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