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Versatile Pie

December 28th, 2008 · 2 Comments · 10 grams carbs, Coconut, Cream Cheese, Low Carb, Vanilla, butter, cakes and pies, cool whip, desserts, lemon, peanut butter, pecan meal, pie

Serves: 6
Carbs Per Serving: not sure but not more than 10 grams carbs
Prep Time: 10
Effort: Easy

Ingredients:

crust:
1 1/2 cups pecan meal
1/2 stick of butter
6 pkgs of sugar substitute.

mix and press into a pie plate. Use a foil pan to press into a glass plate bake 10 min at 350. Flavoring of choice.

Filling:
2 8oz pkgs of cream cheese softened
1 12 oz of cool whip
9 pkgs of sugar substitute.

Whip together. Flavoring of choice. Put into crust and cool then slice and freeze.
At serving, thinly slice, 1 strawberry heat one min in microwave and sprinkle with sugar sub and put on top of apiece of pie. This pie works for peanutbutter (1/2C) works for lemon,vanilla, coconut.






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