White Dipping Sauce for Shrimp, Veggies or Porkrinds

Carbs Per Serving: 12g total
Effort: Easy
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon fresh parsley
1/4 teaspoon hot sauce — or red pepper
1 clove garlic

How to Prepare:

Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds. I have been told by several people in the chat room (that I gave the recipe too), that they love it. It is extremely low carb also! Enjoy!

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