Yummy Low Carb Meatballs

Serves: Makes about 60 meatballs.
Carbs Per Serving: No counts, but very small amounts.
Prep Time: 15 mins to prep, but takes a bit to cook them all.
Effort: Average

2 lbs lean or extra-lean ground beef.
1 lb lean ground pork
4 eggs
1 tsp salt
1 tbs pepper
250 g fresh grated Romano cheese.
100 g fresh grated Parmesan cheese.
6 cloves garlic (crushed).
olive oil.

How to Prepare:
Combine all ingredients in a bowl (use your hands, it’s fun). Fry your meatballs in olive oil. Eat hot or cold.

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2 thoughts on “Yummy Low Carb Meatballs”

  1. I made this recipie i baked them on folied covered dark colored jelly roll pan at 350 for 15 min. They were excellent. I scooped them from mixing bowl with medium cookie scooper made with your recipie with the scoop I had 44 meatballs. We had
    Meatballs in stroganoff sauce. Kids ate with pasta I had two meatballs with steamed butternut squash

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