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Zero Carb Seafood Chowder

April 13, 2009
By Brian Dickey

Serves: 4-5
Carbs Per Serving: 0 grams carbs
Prep Time: 1/2 hr.
Effort: Easy

Ingredients:
2 quarts heavycream
butter / salt / pepper / haddock / clams / scallops with all juices.  You can add any kind of seafood you like, most has 0 carbs.

How to Prepare:
Saute all seafood in pan with butter until done, add heavy cream, enjoy!!!!! TIP- the longer it sets the better it tastes. add salt and pepper as you like.

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3 Responses to Zero Carb Seafood Chowder

  1. Zero Carb Seafood Chowder | Low carb recipes. | Low-GI | if you do the low-gi diet you need supplementing on April 14, 2009 at 1:19 am

    [...] Original post by Brian Dickey [...]

    Reply
  2. mac alcazar on June 23, 2010 at 9:00 pm

    Would. Like some more recipe. For no carb diet. Please

    Reply
    • Brian Dickey on June 23, 2010 at 10:35 pm

      Try looking under the 0 or zero carb categories. I’ll see what I have in my index file for no carb. Also look under seafood and fish that is your best bet for zero carb recipes.

      Reply

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