Zuchini Lasagna

Serves: 10
Carbs Per Serving: 29 grams carbs total
Effort: Easy

1/2 pound Italian sausage — ground cooked til crumbly
3 zucchini — medium, peeled, sliced and boiled for 3 minutes
1/2 cup Ricotta cheese
2 cups Mozzarella cheese
1 cup low carb Spaghetti sauce — (I use Classico Sun Dried Tomato 8 carbs)
1/4 cup Parmesan cheese

How to Prepare:
Spread a very thin layer of sauce on the bottom of a corning ware type dish. Then begin layering
your lasagna with the ingredients from above. Sprinkle Parmesan cheese on top. Cover and
bake for 30 minutes at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes.
Then enjoy!! NOTES : Counts for spaghetti sauce not included.

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